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The content discusses the impact of climate change on marine ecosystems, particularly in the Gulf of Maine. It highlights how rising ocean temperatures and changes in ocean chemistry are leading to shifts in the distribution of marine species, as well as threatening the survival of important species like lobster and cod. The warming waters are also affecting the fishing industry and economy of the region. Scientists are studying these changes and collaborating with stakeholders to find solutions for adapting to the consequences of climate change on marine ecosystems in the Gulf of Maine.
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